Left-Over Potato Cakes
Potato cakes are a great way to use up leftover mashed potatoes and can be enjoyed as a delicious snack or side dish.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Left-Over Potato Cakes
Ingredients
Instructions
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In a large bowl, combine the mashed potatoes, flour, egg, cheddar cheese, green onions, salt, and black pepper.
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Mix well until all the ingredients are evenly incorporated.
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Heat vegetable oil in a frying pan over medium heat.
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Take a small portion of the potato mixture and shape it into a patty.
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Place the patty in the hot oil and cook until golden brown on both sides.
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Repeat with the remaining potato mixture.
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Serve the potato cakes hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
