Lazy Dazy Cake II
The Lazy Dazy Cake II is a variation of the original Lazy Dazy Cake, which was a popular Depression-era recipe. It became popular due to its simplicity and affordability.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 2 tablespoon Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Boiling water
- 0.5 cup Powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.