Lazy Dazy Cake II

The Lazy Dazy Cake II is a variation of the original Lazy Dazy Cake, which was a popular Depression-era recipe. It became popular due to its simplicity and affordability.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Lazy Dazy Cake II

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Boiling water
• 0.5 cup Powdered sugar

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
5. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.