Lazy Day Oatmeal Cake
Oatmeal cake is a popular dessert in the southern United States, often served with a dollop of whipped cream or a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup Oats
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup Milk
- 1/2 cup Butter
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Raisins
- 1/2 cup Chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a large bowl, combine oats, flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Stir in raisins and chopped nuts.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.