Lazy Day Oatmeal Cake
Oatmeal cake is a popular dessert in the southern United States, often served with a dollop of whipped cream or a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Lazy Day Oatmeal Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large bowl, combine oats, flour, brown sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix well.
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Stir in raisins and chopped nuts.
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Pour the batter into the prepared baking pan.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
