Lazy Daisy Cake
Lazy Daisy Cake gets its name from the easy and lazy method of making the cake, where the topping is poured over the batter before baking.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Lazy Daisy Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
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Add the milk, melted butter, vanilla extract, and egg to the dry ingredients. Stir until well combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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In a saucepan, melt the unsalted butter over medium heat. Add the brown sugar, shredded coconut, chopped pecans, and evaporated milk. Stir until well combined.
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Pour the coconut topping over the cake batter, spreading it evenly.
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Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool for 10 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
