Lazy Daisy Cake

Lazy Daisy Cake is a classic American dessert that originated in the early 20th century. It gets its name from the unique topping made of brown sugar, coconut, and nuts, which creates a deliciously caramelized and crunchy layer on top of the cake.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Print Recipe

Easy

Lazy Daisy Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 6 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 Egg
• 0.75 cup Brown sugar
• 1 cup Shredded coconut
• 0.5 cup Chopped nuts
• 0.75 cup Evaporated milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir in the milk, melted butter, vanilla extract, and egg until well combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. In a separate bowl, mix together the brown sugar, shredded coconut, chopped nuts, and evaporated milk. Spread this mixture evenly over the batter.
5. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
7. Cut the cake into squares and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 32g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.