Lazy Daisy Cake
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Lazy Daisy Cake is a classic American dessert that gained popularity during the mid-20th century. It gets its name from the easy and ‘lazy’ method of making the cake, as well as the beautiful daisy-like coconut topping.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lazy Daisy Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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In a small bowl, combine the shredded coconut, brown sugar, heavy cream, and chopped pecans. Mix well.
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Spread the coconut mixture over the cake batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.