Layered Pumpkin Walnut Cake with Caramel and Chocolate Frostings
![Layered Pumpkin Walnut Cake with Caramel and Chocolate Frostings recipe](https://baking-recipes.com/wp-content/uploads/2024/01/dcaf58618bb60fcbcfbfc9fc4c1e14b2.jpg)
Pumpkin is not only delicious but also packed with nutrients. It is a great source of vitamin A, fiber, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Layered Pumpkin Walnut Cake with Caramel and Chocolate Frostings
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Stir in chopped walnuts.
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Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a small saucepan, melt the unsalted butter over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat.
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Place the semi-sweet chocolate in a heatproof bowl. Pour the hot caramel mixture over the chocolate and let it sit for 2 minutes. Stir until smooth and well combined.
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Place one cake layer on a serving plate. Spread a layer of caramel frosting over the top. Repeat with the second layer.
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Place the final cake layer on top and frost the entire cake with the chocolate frosting.
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Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.