Layered Pumpkin Walnut Cake with Caramel and Chocolate Frostings

Layered Pumpkin Walnut Cake with Caramel and Chocolate Frostings recipe pinit

Pumpkin is not only delicious but also packed with nutrients. It is a great source of vitamin A, fiber, and antioxidants.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Layered Pumpkin Walnut Cake with Caramel and Chocolate Frostings

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 12 Calories: 5400
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Stir in chopped walnuts.
  5. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  8. In a small saucepan, melt the unsalted butter over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat.
  9. Place the semi-sweet chocolate in a heatproof bowl. Pour the hot caramel mixture over the chocolate and let it sit for 2 minutes. Stir until smooth and well combined.
  10. Place one cake layer on a serving plate. Spread a layer of caramel frosting over the top. Repeat with the second layer.
  11. Place the final cake layer on top and frost the entire cake with the chocolate frosting.
  12. Let the cake rest for at least 1 hour before serving to allow the flavors to meld together.
  13. Slice and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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