Layered Potato Cake
Layered Potato Cake is a popular dish in many cuisines around the world. It is often served as a main dish or a side dish and can be customized with various toppings and seasonings.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Layered Potato Cake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel and thinly slice the potatoes.
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Finely chop the onion and garlic cloves.
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Heat olive oil in a pan and sauté the onion and garlic until translucent.
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Grease a baking dish with olive oil.
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Arrange a layer of potato slices in the dish, slightly overlapping each other.
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Sprinkle with salt, black pepper, and some of the sautéed onion and garlic.
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Repeat the layers until all the potatoes are used, finishing with a layer of sautéed onion and garlic on top.
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Sprinkle with grated cheddar cheese and Parmesan cheese.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
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Let it rest for 10 minutes before serving.
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Garnish with fresh parsley.
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Slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
