Layered Pineapple-Lemon Cheesecake Pie
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Layered Pineapple-Lemon Cheesecake Pie
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a pie dish.
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In a separate bowl, beat cream cheese, sugar, lemon juice, and lemon zest until smooth.
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Spread half of the cream cheese mixture over the crust.
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Top with crushed pineapple.
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Spread the remaining cream cheese mixture over the pineapple.
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Refrigerate for at least 4 hours.
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Before serving, top with whipped topping and garnish with maraschino cherries.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
