Layered Ice Cream Candy Cake!

Ice cream cakes have been popular since the 19th century and were originally made by layering ice cream between sponge cake or biscuits.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Layered Ice Cream Candy Cake!

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 gallon Vanilla ice cream
• 1 cup Assorted candy
• 1 cup Whipped cream
• 1 cup Chocolate sauce

Instructions

1. Prepare the chocolate cake mix according to the package instructions and let it cool.
2. Cut the chocolate cake into small cubes.
3. In a 9-inch springform pan, layer the chocolate cake cubes at the bottom.
4. Scoop the vanilla ice cream on top of the cake cubes and spread it evenly.
5. Sprinkle the assorted candy over the ice cream layer.
6. Repeat the layers with the remaining cake cubes, ice cream, and candy.
7. Cover the pan with plastic wrap and freeze for at least 3 hours.
8. Before serving, remove the cake from the springform pan and top with whipped cream and chocolate sauce.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 54g18%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.