Layered Ice Cream Cake
Ice cream cakes became popular in the 1950s and are a fun and delicious way to enjoy ice cream in cake form.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Layered Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate cookies and mix them with melted butter.
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Press the mixture into the bottom of a springform pan to form the crust.
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Spread a layer of vanilla ice cream over the crust.
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Add a layer of strawberry ice cream on top of the vanilla ice cream.
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Repeat with a layer of chocolate ice cream.
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Freeze the cake for at least 4 hours.
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Before serving, remove the cake from the pan and decorate with whipped cream and sprinkles.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
