Layered Ice Cream Cake
Ice cream cakes were first introduced in the 1950s and quickly became a popular dessert choice for celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Layered Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate cookies and mix them with melted butter.
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Press the mixture into the bottom of a springform pan to form the crust.
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Spread one quart of vanilla ice cream over the crust.
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Freeze for 1 hour.
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Spread one quart of strawberry ice cream over the vanilla ice cream layer.
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Freeze for 1 hour.
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Spread the remaining quart of vanilla ice cream over the strawberry ice cream layer.
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Freeze for 1 hour.
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Remove the cake from the springform pan and place it on a serving plate.
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Top with whipped cream and drizzle with chocolate sauce.
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Freeze for 4 hours or until firm.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
