Layered crepe cake with watermelon and rose jam recipe
The layered crepe cake is a popular dessert in French cuisine, often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 cup Crepe Batter
- 8 slices Watermelon
- 1 cup Rose Jam
- 2 cup Whipped Cream
- 8 leaves Fresh Mint Leaves
Instructions
- Prepare the crepe batter by mixing the ingredients in a bowl.
- Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan.
- Cook the crepes until golden brown on both sides.
- Layer the crepes with watermelon slices, rose jam, and whipped cream.
- Repeat the layers until all the crepes and fillings are used.
- Cover the cake with plastic wrap and refrigerate for at least 1 hour.
- Garnish with fresh mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.