Lavender Vanilla Cream Cheese Pie
Lavender has been used in cooking for centuries and is known for its calming and relaxing properties.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lavender Vanilla Cream Cheese Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, sugar, vanilla extract, and lavender extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Sprinkle lavender buds over the mixture and gently fold them in.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Garnish with fresh lavender sprigs, if desired.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
