Lavender Raspberry Vegan Cake
Lavender has been used in cooking for centuries and is known for its calming and soothing properties.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lavender Raspberry Vegan Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a round cake pan.
-
In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and dried lavender buds.
-
In a separate bowl, combine the coconut oil, maple syrup, almond milk, and vanilla extract. Mix well.
-
Gradually add the wet ingredients to the dry ingredients and mix until well combined.
-
Gently fold in the raspberries.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Once cooled, garnish with lavender sprigs if desired.
-
Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
