Lavender Almond Blueberry Muffins with Cream Cheese Filling
Lavender has been used in cooking for centuries and adds a unique floral flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lavender Almond Blueberry Muffins with Cream Cheese Filling
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and dried lavender flowers.
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In a separate bowl, whisk together the melted butter, milk, almond extract, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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In another bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
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Fill each muffin cup halfway with the batter, then add a spoonful of the cream cheese filling.
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Top with more batter to cover the filling.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
