Lava Cakes
Lava cakes are also known as molten chocolate cakes and are believed to have originated in France.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lava Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease and flour four ramekins. Melt the chocolate and butter together in a microwave-safe bowl. In a separate bowl, whisk together the sugar, eggs, flour, vanilla extract, and salt. Pour the melted chocolate mixture into the egg mixture and stir until well combined. Divide the batter evenly among the prepared ramekins. Bake for 12 minutes or until the edges are set and the center is still slightly jiggly. Remove from the oven and let the cakes rest in the ramekins for 5 minutes. Carefully invert each ramekin onto a plate and gently tap to release the cakes. Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
