Lattice-Topped Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic American dessert that combines the sweetness of strawberries with the tartness of rhubarb.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lattice-Topped Strawberry Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, and salt. Mix well.
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In a separate bowl, prepare the crust by combining the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the cold water while mixing until the dough comes together.
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Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion to fit a 9-inch pie dish.
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Pour the strawberry rhubarb filling into the pie crust.
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Roll out the remaining dough and cut into strips to create a lattice pattern on top of the filling.
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Trim and crimp the edges of the pie.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
