Lattice-Topped Blueberry Pie
Blueberries are native to North America and have been enjoyed for centuries by Native American tribes.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lattice-Topped Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Mix well.
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In a separate bowl, combine flour and butter until crumbly. Gradually add cold water and mix until the dough comes together.
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Divide the dough into two portions, one slightly larger than the other. Roll out the larger portion to fit the bottom of a pie dish.
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Pour the blueberry filling into the pie dish.
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Roll out the remaining dough and cut into strips. Create a lattice pattern on top of the pie.
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Brush the lattice with beaten egg and sprinkle with sugar.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
