Lattice Top Peach Raspberry Pie

The lattice top on a pie not only looks beautiful but also allows the fruit filling to bubble and caramelize, creating a deliciously sweet and tangy flavor.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Lattice Top Peach Raspberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Raspberries
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 sheet Pie crust
• 1 beaten Egg
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, raspberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
3. Roll out one pie crust and place it in a 9-inch pie dish.
4. Pour the fruit mixture into the pie crust.
5. Roll out the second pie crust and cut it into lattice strips.
6. Create a lattice pattern on top of the fruit mixture using the pie crust strips.
7. Brush the lattice crust with beaten egg and sprinkle with turbinado sugar.
8. Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let it rest for at least 1 hour before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.