Lattice-Top Blackberry Pie

Lattice-top pies have been a popular dessert in America since the colonial era. The lattice design not only adds a decorative touch but also allows the filling to bubble and caramelize evenly.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lattice-Top Blackberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 4 cup Blackberries
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 beaten Egg
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
3. Roll out one pie crust and place it in a 9-inch pie dish.
4. Pour the blackberry mixture into the pie crust.
5. Roll out the second pie crust and cut it into strips.
6. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
7. Trim and crimp the edges of the pie crust.
8. In a small bowl, beat the egg with water to create an egg wash.
9. Brush the lattice top with the egg wash.
10. Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let the pie cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.