Lattice Sausage Pie

The lattice pattern on top of the pie not only adds a decorative touch but also allows the filling to cook evenly.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lattice Sausage Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 1 pound Sausage
• 1 medium Onion
• 2 clove Garlic
• 3 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the sausage, onion, and garlic until the sausage is browned and the onion is softened.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper.
4. Roll out one pie crust and place it in a pie dish.
5. Spread the sausage mixture over the pie crust.
6. Pour the egg mixture over the sausage.
7. Sprinkle the cheddar cheese on top.
8. Roll out the second pie crust and cut it into strips.
9. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
10. Trim any excess pie crust.
11. Bake for 40 minutes or until the crust is golden brown and the filling is set.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 30g10%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.