Lattice Cherry Pie Recipe

The lattice design on top of the cherry pie not only adds a decorative touch, but it also allows the filling to bubble and caramelize, creating a deliciously sweet and tart flavor.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lattice Cherry Pie Recipe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 16 ounce Pie crust
• 3 cup Cherries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 beaten Egg
• 1 tablespoon Milk
• 1 tablespoon Turbinado sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out half of the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the cherry mixture into the pie crust.
5. Roll out the remaining pie crust and cut it into strips.
6. Create a lattice pattern on top of the cherry filling with the pie crust strips.
7. Brush the lattice crust with the beaten egg and milk mixture.
8. Sprinkle turbinado sugar on top.
9. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
10. Allow the pie to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.