Late Night Snack: Angel Food Cake Dessert Paninis
Angel food cake is a type of sponge cake that originated in the United States in the late 19th century. It is known for its light and fluffy texture, which is achieved by whipping egg whites until stiff and folding them into the batter.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 8 slice Angel Food Cake
- 4 ounce Cream Cheese
- 1 cup Strawberries
- 2 teaspoon Powdered Sugar
- 2 tablespoon Butter
Instructions
- Preheat a panini press or grill pan.
- Slice the angel food cake into 1-inch thick slices.
- Spread cream cheese on one side of each slice.
- Slice the strawberries.
- Place the strawberry slices on top of the cream cheese on half of the angel food cake slices.
- Sprinkle powdered sugar on top of the strawberries.
- Top with the remaining angel food cake slices.
- Spread butter on the outside of each sandwich.
- Place the sandwiches in the panini press or grill pan.
- Cook for about 3-5 minutes, or until golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.