Large Chicken Pot Pie With Bisquick Crust

Chicken pot pie is a popular comfort food in the United States, often enjoyed during the colder months. It is believed to have originated from the English meat pies brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Large Chicken Pot Pie With Bisquick Crust

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 3300

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 1 cup Frozen Mixed Vegetables
• 1 medium-sized Onion
• 1 cup Celery Stalks
• 2 clove Garlic Cloves
• 3 tablespoon Butter
• ¹⁄₄ cup All-Purpose Flour
• 1 ¹⁄₂ cup Chicken Broth
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 ¹⁄₂ cup Bisquick Mix
• 2 tablespoon Melted Butter
• ¹⁄₃ cup Milk

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, melt butter over medium heat. Add diced onion, celery, and minced garlic. Cook until vegetables are tender.
4. Stir in the flour, salt, and black pepper. Gradually add chicken broth and milk, stirring constantly until thickened.
5. Add shredded chicken and frozen mixed vegetables to the skillet. Stir well to combine.
6. In a separate bowl, mix Bisquick mix, melted butter, and milk until a soft dough forms.
7. Pour the chicken mixture into a 9-inch pie dish. Drop spoonfuls of the Bisquick dough on top.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.