Lard Pie Crust
Lard pie crusts are known for their flaky texture and rich flavor, making them a popular choice for pies.
This is non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Lard Pie Crust
Ingredients
Instructions
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In a large mixing bowl, combine the flour and salt.
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Cut the lard into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
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Drizzle the ice water over the mixture and stir until the dough comes together.
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Divide the dough in half and shape each half into a disk.
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Wrap the dough disks in plastic wrap and refrigerate for at least 30 minutes.
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Roll out the chilled dough on a floured surface to fit your pie dish.
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Transfer the rolled out dough to the pie dish and trim any excess.
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Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
