Lannette’s Chocolate Macaroon Tunnel Cake

Macaroons are often associated with French cuisine, but they have roots in Italy and were introduced to France by Catherine de’ Medici’s Italian pastry chefs.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Lannette’s Chocolate Macaroon Tunnel Cake

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 2 cup Shredded coconut
• 1 can Sweetened condensed milk
• 3 large Egg whites
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped almonds
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine the chocolate cake mix, shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. Mix well.
3. Pour half of the batter into the prepared bundt pan. Sprinkle the chocolate chips and chopped almonds over the batter. Top with the remaining batter.
4. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Once the cake is cooled, dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.