Lamb pie recipe
Lamb pie is a traditional British dish that dates back to the medieval times. It was often enjoyed by the upper class as a hearty and flavorful meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Lamb
- 1 piece Onion
- 2 piece Carrot
- 2 piece Potato
- 50 gram Flour
- 50 gram Butter
- 300 ml Beef stock
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 sheet Puff pastry
- 1 piece Egg
Instructions
- Preheat the oven to 180°C (350°F).
- In a large pan, heat some oil and brown the lamb.
- Add chopped onion, carrot, and potato to the pan and cook for a few minutes.
- Sprinkle flour over the mixture and stir well.
- Gradually add beef stock, rosemary, thyme, salt, and pepper. Stir until the mixture thickens.
- Transfer the mixture to a pie dish.
- Cover the dish with puff pastry and brush with beaten egg.
- Bake in the preheated oven for 30-40 minutes or until the pastry is golden brown.
- Allow the pie to rest for 15 minutes before serving.
- Enjoy your delicious lamb pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.