Lamb pie recipe

Lamb pie is a traditional British dish that dates back to the medieval times. It was often enjoyed by the upper class as a hearty and flavorful meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Lamb pie recipe

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 15 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Lamb
• 1 piece Onion
• 2 piece Carrot
• 2 piece Potato
• 50 gram Flour
• 50 gram Butter
• 300 ml Beef stock
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 sheet Puff pastry
• 1 piece Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat some oil and brown the lamb.
3. Add chopped onion, carrot, and potato to the pan and cook for a few minutes.
4. Sprinkle flour over the mixture and stir well.
5. Gradually add beef stock, rosemary, thyme, salt, and pepper. Stir until the mixture thickens.
6. Transfer the mixture to a pie dish.
7. Cover the dish with puff pastry and brush with beaten egg.
8. Bake in the preheated oven for 30-40 minutes or until the pastry is golden brown.
9. Allow the pie to rest for 15 minutes before serving.
10. Enjoy your delicious lamb pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.