Lamb and Sausage Pie
Lamb and Sausage Pie is a traditional British dish that is often enjoyed during the colder months. It is known for its hearty and comforting flavors.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 500 gram Lamb
- 300 gram Sausage
- 1 piece Onion
- 2 piece Carrot
- 2 clove Garlic
- 50 gram Flour
- 50 gram Butter
- 300 ml Beef Stock
- 30 ml Worcestershire Sauce
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 sheet Puff Pastry
- 1 piece Egg
Instructions
- Preheat the oven to 180°C (350°F).
- Heat a large pan over medium heat and add the lamb. Cook until browned and then transfer to a plate.
- In the same pan, cook the sausages until browned and then transfer to the plate with the lamb.
- Add the onion, carrot, and garlic to the pan and cook until softened.
- Return the lamb and sausages to the pan and sprinkle with flour. Cook for 1-2 minutes.
- Gradually add the beef stock and Worcestershire sauce, stirring constantly until the mixture thickens.
- Add the rosemary, thyme, salt, and black pepper. Stir well.
- Transfer the mixture to a pie dish and cover with puff pastry.
- Beat the egg and brush it over the pastry.
- Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and crispy.
- Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.