Ladybirds Toffee, Pear, Apple and or Strawberry Pies
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Ladybirds Toffee, Pear, Apple and or Strawberry Pies are a delightful combination of sweet fruits and toffee sauce, baked to perfection in a flaky pie crust. The name ‘Ladybirds’ refers to the colorful appearance of the pies, resembling the vibrant spots on a ladybug. These pies are a crowd-pleasing dessert that can be enjoyed throughout the year.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ladybirds Toffee, Pear, Apple and or Strawberry Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the pears, apples, and strawberries.
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In a saucepan, melt the butter and add the brown sugar, cinnamon, and cornstarch. Stir until well combined.
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Add the sliced fruits to the saucepan and cook for 5 minutes, until slightly softened.
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Roll out the pie crust and cut it into circles that fit your pie dishes.
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Place the pie crust circles into the dishes and press them down.
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Fill each pie dish with the cooked fruit mixture.
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Drizzle toffee sauce over the fruit.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Remove from the oven and let the pies rest for 10 minutes.
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Serve warm and enjoy!
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.