Ladybirds Toffee, Pear, Apple and or Strawberry Pies

Ladybirds Toffee, Pear, Apple and or Strawberry Pies recipe pinit

Ladybirds Toffee, Pear, Apple and or Strawberry Pies are a delightful combination of sweet fruits and toffee sauce, baked to perfection in a flaky pie crust. The name ‘Ladybirds’ refers to the colorful appearance of the pies, resembling the vibrant spots on a ladybug. These pies are a crowd-pleasing dessert that can be enjoyed throughout the year.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Ladybirds Toffee, Pear, Apple and or Strawberry Pies

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 6 Calories: 2100
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the pears, apples, and strawberries.
  3. In a saucepan, melt the butter and add the brown sugar, cinnamon, and cornstarch. Stir until well combined.
  4. Add the sliced fruits to the saucepan and cook for 5 minutes, until slightly softened.
  5. Roll out the pie crust and cut it into circles that fit your pie dishes.
  6. Place the pie crust circles into the dishes and press them down.
  7. Fill each pie dish with the cooked fruit mixture.
  8. Drizzle toffee sauce over the fruit.
  9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  10. Remove from the oven and let the pies rest for 10 minutes.
  11. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *