Ladybirds Mars Bar Cheese Cake
The Mars Bar was first created in 1932 and has since become a popular ingredient in various desserts, including cheesecakes.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ladybirds Mars Bar Cheese Cake
Ingredients
Instructions
-
Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform cake tin.
-
Melt the Mars Bars in a heatproof bowl over simmering water. Stir until smooth.
-
In a separate bowl, beat the cream cheese, double cream, icing sugar, and vanilla extract until smooth and creamy.
-
Fold in the melted Mars Bars into the cream cheese mixture.
-
Pour the mixture over the biscuit base and smooth the top.
-
Refrigerate for at least 4 hours or until set.
-
Decorate with ladybirds before serving.
-
Enjoy your delicious Ladybirds Mars Bar Cheese Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
