Ladybirds Chicken and Vegetablese Pie(s)
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The name ‘Ladybirds Chicken and Vegetablese Pie(s)’ was inspired by the colorful appearance of ladybirds, also known as ladybugs, which are considered lucky in many cultures.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ladybirds Chicken and Vegetablese Pie(s)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, heat butter over medium heat. Add chopped onion and minced garlic, and cook until softened.
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Add chicken pieces and cook until browned. Then, add carrots, peas, and chicken stock. Simmer for 10 minutes.
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In a separate saucepan, melt butter and stir in flour. Cook for 2 minutes, then gradually whisk in milk. Cook until thickened.
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Add the thickened sauce to the chicken and vegetable mixture. Season with salt and black pepper.
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Transfer the mixture to a baking dish. Cover with puff pastry and brush with beaten egg.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.
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Allow the pie to rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.