Ladybirds Baked Cottage Cheese Cake

Cottage cheese cake is a popular dessert in many countries and is often enjoyed with various fruit toppings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ladybirds Baked Cottage Cheese Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cottage Cheese
• 3 large Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Lemon Juice
• 1 cup Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• 1 cup Fresh Berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix cottage cheese, eggs, sugar, vanilla extract, and lemon juice until well combined.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the cottage cheese mixture, stirring until just combined.
5. Grease a baking dish with butter and pour the batter into it.
6. Bake for 40 minutes or until the top is golden brown and the center is set.
7. Remove from the oven and let it rest for 2 hours.
8. Serve with fresh berries on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.