Kumquat Refrigerator Pie

Kumquats are a unique citrus fruit that can be eaten whole, including the peel, which adds a tangy flavor to this pie.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Kumquat Refrigerator Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Kumquats
• 1.5 cup Graham cracker crumbs
• 4 tablespoon Butter
• 1 can Sweetened condensed milk
• 2 tablespoon Lemon juice
• 1 cup Whipped cream

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
2. In a separate bowl, combine sweetened condensed milk and lemon juice. Stir until well mixed.
3. Slice the kumquats and arrange them evenly over the crust.
4. Pour the condensed milk mixture over the kumquats.
5. Refrigerate the pie for at least 4 hours or until set.
6. Before serving, top the pie with whipped cream.
7. Enjoy your delicious Kumquat Refrigerator Pie!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.