Kumquat Pound Cake

Kumquats are native to Asia and have a sweet-tart flavor. They are often used in cooking and baking to add a burst of citrusy goodness.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Kumquat Pound Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 4 large Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Kumquats
• ¹⁄₄ cup Milk
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the kumquats.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
7. Once the cake is cooled, sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.