Kumara Pie

Kumara, also known as sweet potato, is a staple food in many Pacific Island countries and is packed with vitamins and minerals.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kumara Pie

Cooking Method: Baking, Mashing Cuisine: American, New Zealand Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Kumara
• 100 gram Butter
• 100 gram Brown Sugar
• 2 unit Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 unit Pie Crust

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and dice the kumara into small cubes.
3. Boil the kumara until tender, then drain and mash.
4. In a large bowl, combine the mashed kumara, butter, brown sugar, eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes, or until the pie is set and golden brown.
7. Allow the pie to cool for 10 minutes before serving.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.