Kulich (Russian Easter Cake)
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Kulich is a traditional Russian Easter cake that symbolizes the resurrection of Christ. It is often baked in a cylindrical pan to resemble the shape of a church dome.
This is vegetarian recipe. Dish can be prepared in 345 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Kulich (Russian Easter Cake)
Ingredients
Instructions
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In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
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In a large mixing bowl, combine flour, sugar, and salt.
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Add the yeast mixture, melted butter, eggs, vanilla extract, and lemon zest to the dry ingredients. Mix well.
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Knead the dough for 10 minutes until it becomes smooth and elastic.
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Cover the dough with a clean cloth and let it rise in a warm place for 1 hour.
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Punch down the dough and add raisins and candied fruit. Knead the dough again to distribute the fruits evenly.
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Grease a tall cylindrical pan with butter and dust it with flour.
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Transfer the dough to the pan, cover it with a cloth, and let it rise for another 1 hour.
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Preheat the oven to 350°F (180°C).
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Bake the kulich for 45-50 minutes until golden brown.
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Remove the kulich from the pan and let it cool on a wire rack.
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Dust the cooled kulich with powdered sugar and garnish with sliced almonds.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.