Kraft Triple-Layer Lemon Pie

Lemon pies have been a popular dessert in America since the 19th century. The tart and refreshing flavor of lemons makes them a perfect choice for a summertime treat.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Kraft Triple-Layer Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 0.25 cup Granulated sugar
• 1 package Lemon JELL-O
• 1 cup Boiling water
• 1 cup Ice cubes
• 0.5 cup Cold water
• 2 cup Cool Whip
• 1 teaspoon Lemon zest
• 3 tablespoon Lemon juice
• 1 package Lemon instant pudding mix
• 1.5 cup Milk

Instructions

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press onto the bottom of a 9-inch pie plate.
2. In a separate bowl, dissolve lemon JELL-O in boiling water. Add ice cubes and stir until JELL-O thickens. Remove any remaining ice cubes.
3. Stir in cold water, cool whip, lemon zest, and lemon juice into the JELL-O mixture.
4. In another bowl, whisk lemon instant pudding mix and milk for 2 minutes until thickened. Spread over the crust.
5. Pour the JELL-O mixture over the pudding layer.
6. Refrigerate for at least 2 hours or until set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.