Korean Rice Cake Soup (Duk Guk)
Duk Guk is a traditional Korean dish often enjoyed during the Lunar New Year celebrations.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 250 gram Beef Brisket
- 300 gram Rice cakes
- 4 unit Eggs
- 4 stalk Green onions
- 4 clove Garlic
- 2 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sheet Seaweed
Instructions
- In a pot, bring water to a boil and add beef brisket. Cook for 30 minutes.
- Remove the beef brisket from the pot and thinly slice it.
- In the same pot, add rice cakes and cook for 10 minutes.
- Meanwhile, prepare the garnishes by slicing green onions, mincing garlic, and cutting seaweed into thin strips.
- Beat the eggs in a bowl and season with salt and black pepper.
- Heat a non-stick pan and make thin omelettes with the beaten eggs. Roll them up and slice into thin strips.
- Add the sliced beef brisket back to the pot with rice cakes.
- Season with soy sauce, sesame oil, and minced garlic. Cook for an additional 5 minutes.
- Serve the soup hot, garnished with green onions, seaweed, and egg strips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.