Kool-Aid Pie

Kool-Aid Pie is a popular dessert in the United States, especially during the summer months. It is known for its vibrant colors and refreshing taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Kool-Aid Pie

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 1 can Sweetened condensed milk
• 1 cup Whipped topping
• 1 packet Kool-Aid drink mix (any flavor)

Instructions

1. In a large bowl, combine the sweetened condensed milk and Kool-Aid drink mix. Mix well until the mixture is smooth and the color is evenly distributed.
2. Gently fold in the whipped topping until fully incorporated.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.