Kona Fruit Cream Dream Pie

The Kona Fruit Cream Dream Pie is a delightful combination of creamy, tangy filling and a buttery graham cracker crust, topped with an assortment of fresh fruits. It is a classic American dessert that is loved by many for its light and refreshing flavors.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Kona Fruit Cream Dream Pie

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham Cracker Crust
• 8 ounce Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 2 cup Assorted Fresh Fruits

Instructions

1. Preheat oven to 350°F.
2. Prepare the graham cracker crust and press it into a pie dish.
3. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. Fold in whipped cream.
5. Spread the cream cheese mixture over the graham cracker crust.
6. Refrigerate for at least 2 hours.
7. Before serving, top with assorted fresh fruits.
8. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 425kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 56g19%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.