Kona Banana Cream Pie
Kona Banana Cream Pie is a popular dessert in Hawaii, where it is made with locally grown bananas.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kona Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish.
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Bake the crust for 10 minutes, then let it cool.
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Slice the bananas and arrange them on the cooled crust.
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In a saucepan, combine the milk, vanilla pudding mix, and sugar.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and stir in the butter.
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Pour the pudding mixture over the bananas in the pie crust.
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Let the pie cool for 5 minutes, then refrigerate for at least 2 hours.
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Before serving, top with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
