Kiwi Pie
Kiwi is native to China and was originally known as the Chinese gooseberry.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Kiwi Pie
Ingredients
Instructions
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Preheat the oven to 350°F.
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Peel and slice the kiwi.
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In a bowl, mix sugar and cornstarch.
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Add lemon juice and stir well.
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Add kiwi slices to the mixture and gently toss.
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Place the pie crust in a pie dish.
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Pour the kiwi mixture into the crust.
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Cover the pie with another crust or lattice.
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Bake for 40 minutes.
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Let it cool for 1 hour.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
