Kittencal’s No-Fail Buttery Flaky Pie Pastry/Crust
This recipe is known for its foolproof method of creating a buttery and flaky pie crust that never fails.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Kittencal’s No-Fail Buttery Flaky Pie Pastry/Crust
Ingredients
Instructions
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In a large bowl, combine flour and salt. Cut in butter and shortening until mixture resembles coarse crumbs.
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Gradually add ice water, tossing with a fork until dough forms a ball.
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Divide dough in half, and shape into balls. Wrap in plastic and refrigerate for at least 1 hour.
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Roll out pastry to fit a 9-inch pie plate. Transfer pastry to pie plate. Trim and flute edges.
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Fill and bake as directed in your pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
