Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake

The Bundt cake gets its name from the distinctive ring-shaped pan it is baked in, which was inspired by traditional European cake molds.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Kittencal’s Moist One-Bowl Dark Chocolate Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 20 min Total Time 1 hr 25 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ³⁄₄ cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• 1 ³⁄₄ cup Granulated sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• ³⁄₄ cup Sour cream
• ¹⁄₂ cup Boiling water
• ¹⁄₂ cup Semisweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. In a large mixing bowl, combine the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the sour cream. Mix until just combined.
5. Stir in the boiling water until the batter is smooth. Fold in the chocolate chips.
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 20 minutes. Then, invert the pan onto a wire rack to cool completely.
9. Once cooled, remove the cake from the pan and transfer to a serving plate.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 50g17%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.