Kittencal’s Banana Cinnamon Snack Cake or Muffins (Low-Fat)
Bananas are technically berries, while strawberries are not.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 banana Ripe bananas
- 1 cup Unsweetened applesauce
- 1 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan or line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas with a fork.
- Add the applesauce, sugar, egg, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking pan or divide evenly among the muffin cups.
- Bake for 20-25 minutes for muffins or 25-30 minutes for a cake, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.