Kitkat Walled Cookies and Cream Ice Cream Cake

The Kitkat Walled Cookies and Cream Ice Cream Cake is a fun and delicious dessert that combines the flavors of cookies and cream with the crunch of Kitkat bars. It’s a perfect treat for any occasion!

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Kitkat Walled Cookies and Cream Ice Cream Cake

Cooking Method: Freezing Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 1 cup Unsalted butter
• 4 cup Vanilla ice cream
• 1 cup Oreo cookies
• 1 cup Kitkat bars
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup

Instructions

1. Crush the chocolate cookies and mix them with melted unsalted butter. Press the mixture into the bottom of a round cake pan to form the crust.
2. Spread a layer of vanilla ice cream over the crust.
3. Crush the Oreo cookies and sprinkle them over the ice cream layer.
4. Place Kitkat bars vertically around the edge of the pan, creating a wall.
5. Fill the center of the pan with more vanilla ice cream.
6. Top with whipped cream and drizzle with chocolate syrup.
7. Freeze for at least 4 hours or until firm.
8. Remove from the freezer, let it rest for a few minutes, then slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.